This is one of my all time favourite recipes for a quick grab and go breakfast. If you aren't a chocolate fan.....than head over to Pinterest and look up Overnight Oats! They will last in the fridge up to 4 days and you can serve it warm or cold
Ingredients
- 1 cup Unsweetened almond milk (or low fat milk of choice)
- 1/2 cup Plain low fat Greek yogurt (or mashed banana, or pumpkin)
- 2 tbs Unsweetened cocoa powder (or more, to taste)
- 1/8 tsp Salt
- 2 tbs Baking stevia or 1/4 cup sweetener that measures like sugar [1]
- 1 cup Old fashioned oats
In a small bowl, mix all of the ingredients together. Divide between 2 small bowls, mugs, or mason jars. Cover and refrigerate overnight (or for at least an hour (or more) so the oats soften and absorb the liquid). Top with chopped nuts or topping of choice if desired! Enjoy cold, or microwave for 30-60 seconds to enjoy warm!
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