Pumpkin Spice Latte

Ingredients

• 1 shot of espresso or 4 oz. of very strong coffee
• 3/4 cup of milk of choice (taste best with raw cow or coconut)
• 3 TB organic pumpkin puree
• 1 TB of real maple syrup 
• 5 drops of stevia (or you can add another 1/2 TB of maple syrup)
• 1/8 tsp. of pumpkin pie spice* (cinnamon, ginger, clove, nutmeg, cardamom)
• 1/8 tsp. of vanilla extract 
• Pinch of coconut sugar for topping 

1. Take coffee and put in mixing glass
2. Add your pumpkin, spices, vanilla extract, and maple syrup. Use an immersion blender (another awesome investment) to whip together. If you don’t have one, use a blender.
3. Add your stevia to your 1 cup of milk and heat with your espresso maker. If you don’t have a machine, you can put milk in a saucepan over a medium flame. Once the milk is simmering, remove and put in blender. 4.Stir on high to create a nice foamy milk. Pour into a vessel and gently pound on the counter a few times. Let it sit for a minute and then use a spoon to separate the liquid from the foam of your milk. This will help you achieve the nice frothy top of a latte beverage.
5.Pour into mug of choice and dust the top with a pinch of coconut sugar.